I've written about Something Italian in a previous blog-life. However, we were back there this weekend, and it was as good as ever. Fairly straight-forward food, but good. We started off by sharing a "capri" pizza - great. Not unexpectedly, I went for the gnocchi, which was on the specials board - with a sun-dried tomato and cream sauce. Indulgent, but it certainly slipped down! I'm told that the veal zingara was fine, too. We were tempted by, but passed on, the chocolate soufflé. The service was helpful and good-natured, even though the place was busy.
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