Actually, last time we were there, Banjara had changed hands, so hopefully they'll be able to maintain the standards.
If I have an issue with Indian food, it is that so many of the dishes we get in this country involve brownish "sauces" or "gravies" (for want of a better word). I'm no expert on India food, but it does seem that dishes that are described as including vegetables often turn up with the said vegetables smothered in the sauce. Yes, lots of flavour, but not our concept of vegetables! So it's a personal challenge to get some diversity into our order, for example by making sure that we get something cooked in the tandoor. And of course we order roti bread to mop up the sauce!