Allium? It's Latin for garlic and apparently is the name for the onion family! The dining space has been broken up with a curtain, and this, along with carpet on the floor in the lower area, has softened the atmosphere. The menu continues to be interesting. The prices don't seem to have increased; in fact, they might even have dropped very slightly. I liked my entree which (I quote) was "Jerusalem Artichoke Entree with Pickled Shiitake and Mandarin", and the steak that followed was good too. Favourable reports were also heard about the rolled lamb shoulder. For desert we shared a "Parsnip parfait". Interesting use of a vegetable, and quite effective actually, but I don’t think I could picked it if I hadn't read the description first. There are some good pictures here.
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